Farm focused on the breeding of cows.
Farm focused on sheep farming and field crops until 1969, when the first vines were planted.
End of the training at the Beaune viticultural school in Burgundy
Beginning of the champagnisation process
First bottling in 1993
First dressed bottle in 1994
Since then, Eric is as passionate about his frank and generous wines as he is about his hillsides.
Our farm in a few figures
150 hectares on the agricultural part
6 ha in production on the wine growing part divided between :
Pinot noir (5ha) : the king of the grape varieties of the Côte des Bar
Pinot Blanc (0.25ha)