1950

Farm focused on the breeding of cows.

Before Yesterday

1969

Farm focused on sheep farming and field crops until 1969, when the first vines were planted.

Yesterday

1997

End of the training at the Beaune viticultural school in Burgundy

Beginning of the champagnisation process

First bottling in 1993

First dressed bottle in 1994

Since then, Eric is as passionate about his frank and generous wines as he is about his hillsides.

Today

2021

Our farm in a few figures

150 hectares on the agricultural part

6 ha in production on the wine growing part divided between :

Pinot noir (5ha) : the king of the grape varieties of the Côte des Bar

Chardonnay (0.75ha)

Pinot Blanc (0.25ha)

Tomorrow